Cooking Steps

1. 

   Step1:1. Pour the flour into the basin. Mix the yeast powder or baking powder into the water (the water should not be too cold or too hot) and mix well. In this way, the dough will grow faster. The dough was kneaded to ferment at temperature

2. 

   Step2:In the process of fermentation, prepare the ingredients. Put the meat into the basin without washing. Cut the shallot into small sections. Cut the garlic into small pieces. Stir well.

3. 

   Step3:First wash the little green beans and put them in the basin. Soak them in water.

4. 

   Step4:Put oil in the pot. First fry the minced meat and put it on a plate. Then pour the oil and fry the green beans.

5. 

   Step5:Add salt and a little soy sauce when it's cooked. Then pour in the meat and stir fry it for two times. Take it up.

6. 

   Step6:Fermented noodle. It took 40 minutes to make it. It's a little bigger than the original one

7. 

   Step7:Knead the dough into a ball. Then take it out one by one and put it on the cutting board. Sprinkle some dry flour on the cutting board. It's not easy to stick.

8. 

   Step8:Use a dry dough stick to rub thin slices. The process of wrapping the bun will not be photographed, because both hands are flour when wrapping the bun. I really can't take out my mobile phone to take photos.

9. 

   Step9:Put the wrapped bun in the pot and wake up for 20 minutes, then open fire and cook for half an hour.

10. 

    Step10:Steamed bun. It's ready to move.