Chinese Food
Chinese wolfberry millet porridge
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It's the best drink to drink a bowl of small rice porridge to nourish the stomach in cold winter. Add Lycium to nourish the blood and Qi, beautify and beautify the face. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare millet for use. (farmyard millet is not pigmented or polished
Step2:Wash the millet for use. (three times at most
Step3:Add some water to the pot to boil (or add boiling water directly
Step4:When the water boils, put the millet in the pot.
Step5:Boil for two minutes. Turn down the heat and cook.
Step6:It's OK to cook the rice soup until it's thick. There's no time limit for small fire.
Step7:A bowl of close-up. It's very sticky
Step8:Get the wolfberry ready. Wash it up.
Step9:Add it to the pot and boil it for less than one minute to make it soft and turn off the heat.
Step10:Minru's works, Chinese wolfberry millet porridg
Cooking tips:Millet should be of good quality. Those yellow millet sold in the supermarket are polished and screened. They are not so sticky when boiled. This is the color of farmhouse millet. Light yellow millet must be boiled in an underwater pot and cooked slowly to make rice oil and delicious.
