Chinese Food

Cooking Steps

1. 

   Step1:Peel carrots. Cut thicker slices. Mold flower

2. 

   Step2:The children helped print together. Pretty.

3. 

   Step3:Cabbages are also carved. Put them in carrot

4. 

   Step4:Proper amount of mushroo

5. 

   Step5:Beef roll 500

6. 

   Step6:Six beef ball

7. 

   Step7:Prawns in the skin. Take pictures all the time

8. 

   Step8:One lettuce. It can be boiled or packed with bee

9. 

   Step9:Appropriate amount of high soup [can be bone soup or chicken soup

10. 

    Step10:Bring to a boil. Add some spicy pot bottom. Bring to a boil. Add green onion. Add a little salt to taste

11. 

    Step11:I'll start the hot pot.

12. 

    Step12:First, put the shrimps in the skin and boil them. Then rinse the beef rolls. You can eat them later

13. 

    Step13:And carrot

14. 

    Step14:The prawns are ripe. Please paste more.

15. 

    Step15:Chili sauce, sesame oil, chili oil, scallion, a little raw soy sauce. It's delicious with seasoning.

16. 

    Step16:A group photo. It's cold. I like hot pot.