Chinese Food
Pickles
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It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Cooking ingredients
Cooking Steps
Step1:To make a long story short, the first step is actually to cut the cabbage vertically into four parts. Wipe each leaf of each cabbage with salt. Put it in a basin. Put heavy weight on it to press the cabbage. The time is three to four hours. Step 2: peel and cut pear, apple, ginger, garlic and scallion. Put them into a blender and mash them. Pour them into a basin. Add fish sauce, shrimp paste, mushroom essence, white pepper, hot pepper, chili powder and mix them well. Make glutinous rice flour into batter with boiling water. Add in. Finally, add some honey. Then start to taste. Add shrimp sauce when it's light. Add honey when it's salty. Find your own taste. Step 3: spread the paprika paste on each leaf of the cabbage. Put it in the jar or sealed box after spreading. In a word, it's OK to keep it clean and waterless. Easy. It's easy to stir fry. This sauce can also be directly mixed with shredded radish. It's also delicious.
Cooking tips:There are skills in making delicious dishes.
