Chinese Food
Cordyceps flower mixed with Flammulina velutipes
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Cordyceps flower is not a flower. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps militaris. It belongs to a kind of fungi. But its nutritional value is very high. It is rich in protein, 18 kinds of amino acids, 17 kinds of microelements and 12 kinds of vitamins. So it has a great therapeutic effect. It can reduce blood pressure, fat, blood sugar and cancer. So it can eat more at ordinary times.
Cooking ingredients
Cooking Steps
Step1:Flammulina velutipes. Cordyceps flowers read
Step2:Fresh Cordyceps flowers don't need to be soaked. Just wash them
Step3:Cut off the root of Flammulina velutipes. Wash i
Step4:Blanch the washed Cordyceps with wate
Step5:Flammulina velutipes is also blanched in wate
Step6:Blanch the Flammulina mushroom and Cordyceps in cold water. Drain the water
Step7:Pour in a spoon of sal
Step8:Add a spoonful of sesame oil to tast
Step9:Then pour in a bag of chubby salad juice. It tastes like marmalade
Step10:It's refreshing
Step11:Finished product drawin
Cooking tips:The Flammulina velutipes and Cordyceps flowers should be blanched with water. After the blanching is done, the cold water should be used. Then the seasoning should be put in and mixed to make the dishes delicious.
