Hand grasping cake

flour:see what you need boiled water:moderate amount warm water:moderate amount Peanut oil (for plastering):20g scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/2/7/yuan_92f2c298d8c5b320e6f663896a798227.jpg

Hand grasping cake

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Hand grasping cake

My children like to eat hand-held cakes very much. They used to go out to buy them. When they are free today, they make them for themselves.

Cooking Steps

  1. Step1:It's more like soft cotton wadding than making dumpling

  2. Step2:Knead into dough and wake up for 20 minute

  3. Step3:Use a knife to cut the wake-up dough evenly and roll it into a pancake. Thin it. Apply oil and scallion evenly on the pancake. Roll it up as shown in the figure. Finally roll it into a pancake.

  4. Step4:Put the oil in the pan and cover with a small heat. Fry until golden on both sides. Let's get out of the pan.

Cooking tips:The oil must be spread evenly. Salt can be put in flour or put when rolling the dough. There are skills in making delicious dishes.

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How to cook Hand grasping cake

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Hand grasping cake recipes

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