My children like to eat hand-held cakes very much. They used to go out to buy them. When they are free today, they make them for themselves.
Step1:It's more like soft cotton wadding than making dumpling
Step2:Knead into dough and wake up for 20 minute
Step3:Use a knife to cut the wake-up dough evenly and roll it into a pancake. Thin it. Apply oil and scallion evenly on the pancake. Roll it up as shown in the figure. Finally roll it into a pancake.
Step4:Put the oil in the pan and cover with a small heat. Fry until golden on both sides. Let's get out of the pan.
Cooking tips:The oil must be spread evenly. Salt can be put in flour or put when rolling the dough. There are skills in making delicious dishes.