Christmas doughnut

low powder:100g egg:2 g sugar powder:60g baking powder:3G butter:moderate amount corn oil:60g vanilla:2 drops green color:moderate amount https://cp1.douguo.com/upload/caiku/c/8/3/yuan_c84c4a8682794e9ca6813bbcd3259c63.jpeg

Christmas doughnut

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Christmas doughnut

- Anja baking white training camp

Cooking Steps

  1. Step1:Beat eggs into a bowl. Add sugar powder and mix wel

  2. Step2:Add vanilla essence and mix wel

  3. Step3:Sift in low flour and baking powder and mix wel

  4. Step4:Mix in corn oi

  5. Step5:Add a few drops of pigment and mix wel

  6. Step6:Grease the mould in advance. Pour the batter into the mould.

  7. Step7:Good butter for us

  8. Step8:Preheat the oven 180 degrees in advance and bake for 18 minutes.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Christmas doughnut

Chinese food recipes

Christmas doughnut recipes

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