Chinese Food
Stewed mutton blood with coriander
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Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles fried with sheep oil). It's made by my father. It's amazing. In addition, I add Meiji fresh chicken powder and Meiji fresh juice. It's a little bit. The food is very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sheep blood slic
Step3:Sliced coriande
Step4:Spare onion, ginger, garlic and chil
Step5:Stir fry shallot, ginger, garlic, chili and pepper powder with oi
Step6:Add chili oi
Step7:Put in two-thirds of the coriande
Step8:Stir fry the lamb blood with a spoo
Step9:Add some water. Stir in the salt stew for a while until the color changes
Step10:Mix in delicious chicken powde
Step11:Put the remaining third of the coriander i
Step12:A few drops of delicious sauce to make seasoning come out of the po
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:When buying the blood, you should soak it in light salt water or blanch it to make delicious dishes.
