Chinese Food
Snow puff (soft version)
(109249 views)
There seems to be a net red snack every year, from egg yolk crispy to snowflake crispy. Snowflake crisp. Relative operation is simpler. So the circle of friends is brushed. This Christmas, I originally wanted to make tree root cake. But after working overtime on the winter solstice, I had a bad cold the next day... The head is heavy and the feet are light... Forget it. Let's make this simple snack. First, it's a view. Second, it's a bustle. I don't like the strong taste of nougat, so I made it soft. In fact, it doesn't make much difference. If you have to say it, it's fast hand.
Cooking ingredients
Cooking Steps
Step1:All material assembly drawings must be prepared in advance. Otherwise, we will be in a hurry.
Step2:Mix cranberries, nuts and biscuits. Biscuits can be split in half. It's easy to shape.
Step3:Sprinkle a layer of milk powder on the plastic plate. Set aside.
Step4:Flat bottomed non stick pot. Heat. Put butter on low heat.
Step5:Melt the butter slowly. Make sure the fire is low. Never fry it yellow. Leave the fire properly. Melt the butter with the remaining temperature.
Step6:When the butter is all melted, add marshmallows.
Step7:Turn over the heat until the marshmallows melt. Keep turning. Move fast. Don't stick to the bottom.
Step8:Turn off the fire immediately after the marshmallow melts (this is the key to the soft version. If you like the taste hard, you can stir fry again). Add milk powder. Mix quickly.
Step9:Spread out the cotton syrup. Pour in the mixture of biscuits, cranberries and nuts.
Step10:Quickly knead. Cover biscuits and other materials with syrup. It's operated with residual temperature. Actually it won't be very hot. I use my hands directly. Use thin insulated gloves for fear of scalding. But remember to discard the powder (milk powder). This step should be fast.
Step11:Pour in the plastic box that has been sprinkled with milk powder. Press it. It needs strength. Don't use too little force. Of course. Don't be too violent. Biscuits like little Chiffon are not easy to break. But compression biscuits are absolutely not.
Step12:After turning over, continue shaping.
Step13:Sprinkle milk powder with a sieve. Turn over and sprinkle agai
Step14:When it's cool, cut it with a serrated knife. It must be a saw blade. Use a kitchen knife. Cut to the point where you doubt life. The finished product is ugly...
Step15:Cut it into squares. Put it on a plate.
Step16:Finished product drawin
Cooking tips:Snow cake. I think it's the upgraded nougat. So the operation is very simple. The key is only one word fast. So all the materials should be prepared first. Put them where you can get them. If the finished product is soft, turn off the fire immediately after the marshmallow melts. When cutting, use a saw. The edge is relatively smooth. When sawing, don't press too hard with your hand. Because the finished product is soft, it will press out the finger print. About the plastic plate. I use a special plastic plate for nougat. I can also use a square gold plate. It's ok if it's not sticky. There are skills in making delicious dishes.
