Chinese Food
Christmas Edition of white lovers
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From good sir of & quot; white lover & quot;. It was originally a white chocolate ball with a lava cake. In order to cater to the Christmas atmosphere, it was modified. Strawberry red, cream white, original cookie yellow, Matcha cookie green. It was found that the tone was quite matched...
Cooking ingredients
Cooking Steps
Step1:Devo chocolate (white chocolate. Others may not melt into paste) put it in a container. Heat it in water. Keep the water temperature lo
Step2:After melting, the chocolate is cooled to about 31 ℃ (I usually feel like my body. It's almost the same as my body temperature. It's too hot to stick on the balloon. If it's too low, the chocolate will solidify) and put it into the flower mounting bag. Cut a little bit of the flower mounting bag. Then squeeze the chocolate on the balloon and draw a circle at will. But it's better to be even
Step3:Put the chocolate balloon in the refrigerator and cool it for several hours (I can easily take it off overnight in Nanjing winter). Slowly deflate the balloon and separate the chocolate from the balloon
Step4:Cream with sugar to bea
Step5:Wash the strawberries and cut them on the tip. Squeeze cream on the incision. Add black sesame seeds for eyes. Sprinkle a little sugar frost for snow decoration
Step6:Butter cookies with cream on the bottom. Add another Matcha cookie. It's like Oreo
Step7:Decorate the plate. Match it with the shape you wan
Cooking tips:The temperature of melting chocolate should not be too high. Take the Chocolate Ball and slowly deflate it... There are skills in making delicious dishes.
