Cooking Steps

1. 

   Step1:Peel the pumpkin, wash it and cut into thin slices. Put it in the microwave for about 10 minutes. Press into mud shape and let cool.

2. 

   Step2:Add 30 grams of sugar.

3. 

   Step3:Add 3 G yeast.

4. 

   Step4:Use the hand beater to stir until the sugar dissolves.

5. 

   Step5:Add 280g medium powder.

6. 

   Step6:Use chopsticks to stir into floccules.

7. 

   Step7:Knead into a smooth dough, cover with plastic wrap, and ferment in a warm place.

8. 

   Step8:Take another basin and put in 110 grams of warm water.

9. 

   Step9:Add 30 grams of sugar and 2 grams of yeast.

10. 

    Step10:Use a hand beater to stir until yeast and sugar melt.

11. 

    Step11:Add 215 g medium powder and 3 G Monascus powder.

12. 

    Step12:Use chopsticks to stir into floccules.

13. 

    Step13:Knead into a smooth dough, cover with plastic wrap, and ferment in a warm place.

14. 

    Step14:Both dough were fermented until they were about twice as fat.

15. 

    Step15:Sprinkle a little flour on the silica gel kneading pad. Put the Yellow dough on the pad and knead it well.

16. 

    Step16:Turn it on.

17. 

    Step17:When the dough is three fold, put it across.

18. 

    Step18:Roll out the patch into a rectangle.

19. 

    Step19:Brush the dough with a layer of salad oil.

20. 

    Step20:Then cut it in the middle. Split it in two.

21. 

    Step21:Fold up the two patches.

22. 

    Step22:Cut into noodles about seven or eight millimeters wide.

23. 

    Step23:Divide it into six parts and put them aside. Take out six of them for decoration.

24. 

    Step24:Sprinkle a little flour on the mat. Knead the red dough evenly and rub it into long strips. Cut into 6 parts for standby.

25. 

    Step25:Take a piece of dough and roll it into a rectangle.

26. 

    Step26:Press off the middle piece with the teapot cover. Press out the semicircle.

27. 

    Step27:Put this semicircle under the patch.

28. 

    Step28:Put a piece of yellow dough one by one in the middle of the dough. Don't put it too neatly. It's more like French fries.

29. 

    Step29:Then fold the red patch in the middle.

30. 

    Step30:Flatten the bottom by hand.

31. 

    Step31:A little water. Fold up.

32. 

    Step32:Turn it over. Make six in turn.

33. 

    Step33:Use the reserved yellow noodles to form a round strip. Make an m shape. Dip it in a little water and stick it on the red bag .

34. 

    Step34:Put enough cold water into the steamer. Brush oil on the steamer drawer or spread cloth on the steamer drawer. Put the steamed bread in the steamer.

35. 

    Step35:Cover the pot and let it stand for 5 minutes. Turn to medium heat and steam for 15 minutes, then turn off the heat. Stew for another 5 minutes to make the po

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