Chinese Food
Braised potato with Abalone
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Why. My title is gold? The reason is very simple. Because I don't know what title to start... Just kidding ~ of course not... My title is based on the fact that abalone has a delicious taste, tender meat and rich nutrition, which is known as the top of table gold and seafood, so I call it gold.
Cooking ingredients
Cooking Steps
Step1:Abalone was
Step2:Flower knif
Step3:Change potatoes into knive
Step4:Blanch abalone for 2 minutes and serve as standb
Step5:Stir fried with shallot and abalone sauc
Step6:Add potatoes and continue to stir fr
Step7:Add 1 scoop oyster sauce and stir fry evenl
Step8:Clear water is better than potatoes, pot cover and stew for 15 minute
Step9:Stewed abalone for another 3 minute
Step10:Add the right amount of sal
Step11:Loading and unloadin
Step12:Sprinkle a little coriander to finis
Cooking tips:When the abalone is blanching, the time should not be too long. Try to control it for about 2 minutes. Cut a flower knife for abalone. It's convenient to taste later. Add abalone sauce to taste more delicious. There are skills in making delicious dishes.
