Chinese Food
I love the pot and pork you love
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It's the first time to make pot meat. I can't bear it
Cooking ingredients
Cooking Steps
Step1:Add water to the starch as shown in the figure. I've added some salt in it. I'm afraid there's no salt in the meat.
Step2:The meat is the back leg. Because the meat here is thin, I don't like fat.
Step3:Cut the meat into pieces. Put them in a starch bowl.
Step4:Heat the oil to 70 / 80% and fry the meat in a pa
Step5:For the first time, I like to make it a little thicker, and then I wrap it again and go back to the pot.
Step6:Blow it up as shown in the pictur
Step7:Then cut the seasoning. As shown in the figure, put it into the pot from the bottom to the top and stir fry. Add the bean paste, soy sauce and fried meat. If you like the feeling of stickiness, mix a little starch and add water to the pot. Stir fry twice to start the pot.
Step8:The last one is as shown in the picture.
Cooking tips:I like the thicker one outside. I'll thicken the starch when I start. Do not add salt in the process of frying. Otherwise, it will be salty. If you are afraid that the fried meat can't control the heat well, you can start the pot with the outer layer forming. After all the fried meat, return to the oil pan once. Finally, if you don't like the sticky feeling, you don't need to add starch. Do it if you like. There are skills in making delicious dishes.
