Chinese Food
Yulin style steak
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My husband's company has a Christmas party. My foreign colleagues asked me to make a Chinese style dish. Although it's not a typical Chinese dish, it's an authentic local snack.
Cooking ingredients
Cooking Steps
Step1:Wash beef ribs and chop large piece
Step2:Add seasoning after blanching, stir well, stir fry until discolored and oil
Step3:Add the water of the last ribs and stew until the meat is rotten and juiced. Turn it over several times during the stew. It's convenient for the large pork chops to taste.
Step4:The oil pan is 80% hot. Fry for one minute. Sprinkle salt and pepper according to your taste. It looks dry on the surface. In fact, it's Crispy on the outside and tender in the inside. It's good to send beer and vegetables to make hand shredded beef with this recipe.
Cooking tips:Yulin flavored beef brisket seasoning must be put to have a special flavor. The stewed sauce mixed with noodles and rice noodles are also extremely delicious. I put pepper salt, which is commonly used by Guangdong and Guangxi. It's not the pepper salt mixed with pepper powder. I didn't sprinkle it on the finished product picture. The stew must be turned over. I can decide the degree of crispness according to my own preference. Because my family has children to eat, so I stew it pretty rotten. If you blow it up, I think one minute is enough for the fire. It's too dry to blow it up again. There are skills in making delicious dishes.
