Original snowflake crispy recipe-Chinese Food-best chinese food recipes-cooking food

Original snowflake crispy

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In the comments at the beginning of the month, many people asked to share the practice of xuehuasu. Today, I'm here to hand in my homework. The so-called snowflake crisp is actually based on the nougat, with biscuits added, and a thin layer of milk powder is sprinkled outside in the shape of snowflake. Don't underestimate this small change. The addition of biscuits can not only neutralize the sweetness, but also make a big difference between crisp taste and nougat. It's no wonder that many people immediately circle the powder once they taste it. Snow cake is similar to nougat. It can be done with a non stick pot. It doesn't need an oven. It can be done easily at home. Looking at the snowflakes floating in the air. Sister and brother meow cheered~

Cooking ingredients

Cooking Steps

Step1:Pour nuts, dried fruits and biscuits into a mixing bowl. I use cashew nuts, pistachios and Padan. If the biscuits have conditions, it's best to make them by yourself. For the method of making biscuits, please refer to the pumpkin biscuits shared before. If you buy it, try not to use biscuits that are too crisp, or they will be broken when you stir them. Eat the powder with your mouth full.

Step2:Cut the salt free butter into small cubes and put it in the non stick pot. This dessert must be made in a non stick pot. Otherwise, it will stick together in the back.

Step3:A small fire melts.

Step4:Pour in marshmallows and stir fry over low heat. Let marshmallows melt slowly. Pay attention to the time. The marshmallow can become this state. If you fry it again, it will separate oil and water. It can't be shaped. In addition, if the marshmallow is bigger, it can be torn and used smaller. It can melt faster.

Step5:Then add the milk powder and mix well. Whole milk powder has the best taste. High fat milk powder or baby milk powder can also be used. But in order to make the finished product not too sweet, try to choose milk powder with low sugar.

Step6:Turn off the fire. Pour in the biscuits and nuts.

Step7:Use the remaining temperature of the pot to mix the ingredients well. Try to wrap the sugar around the ingredients. But move quickly. Otherwise, the sugar will not stir when it solidifies.

Step8:Before the sugar solidifies, quickly put it into a non touching gold plate. Put on disposable gloves to start shaping. Don't delay the connection of every link. Move quickly. Especially in winter, the temperature is low. Once the sugar solidifies, it is not easy to reshape.

Step9:With the help of a rolling pin or other tools, cooperate with the hand to press and form a cuboid. Try to make every surface as smooth as possible. It will be beautiful if you cut it out.

Step10:After plastic surgery, immediately spread a layer of milk powder on both sides. Then take it up. The four sides are also stained with milk powder. It is also necessary to sprinkle milk powder. It can not only increase milk flavor, but also prevent sticking.