Chinese Food
Snow flake crispy taste
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The first recipe in 2018. It's the online Red dessert - snow flake crisp, which has been growing for a long time. Snow flake crisp. In fact, it's the upgraded nougat. However, xuehuasu has a richer selection of ingredients and optimized ratio. Its taste, nutrition and appearance are better than nougat. It's no wonder that vegetables are often seen in friends' circle.
Cooking ingredients
Cooking Steps
Step1:Put 60g mixed nuts, 60g dried cranberries and 180g biscuits into a bowl. Mix and set asid
Step2:Put 40g butter into the pot. Heat it up on a low heat. Stir until it melts completely. Put 150g marshmallow in. Stir until it melts completely
Step3:When the marshmallow is completely melted, turn off the fire, add 45g milk powder, and mix constantly to completely melt the milk powde
Step4:Scrape the cooked sugar all over the pan. Pour in the mixed stuffing (nuts, cranberries, biscuits). Sti
Step5:Knead into a bal
Step6:Put in the baking tray. Press flat by han
Step7:Press into square shap
Step8:Sift in a layer of milk powde
Step9:Spread evenly on all sides and press tightl
Step10:Cool dow
Step11:Saw into small pieces with a saw blad
Step12:Mix 7g Matcha powder and 40g milk powde
Step13:Turn on a small fire. Heat to melt the marshmallow. When the marshmallow is completely melted, add the mixed Matcha milk powder. Sti
Step14:Add pre mixed biscuits, nuts, cranberries. Mix to form a bal
Step15:Put it into the baking tray, press it into a square shape, sift and sprinkle 15g milk powder and 3G Matcha powder into the mixing Matcha powde
Step16:When it's cool, use a saw blade to cut it into small pieces, and you can eat it
Cooking tips:1. Be sure to use a non stick pot. Otherwise, the following materials are easy to stick on it. It is difficult to heat. 2. If you like the soft taste, turn off the fire immediately after the marshmallow melts. Pour in milk powder; if you want to taste harder, stir fry marshmallow for a while, turn off the fire and add milk powder. You can try both. 3. If the marshmallow turns to burnt yellow in the process of frying, it will fail. The finished product after that may be hard to eat. If it's not over the fire, I suggest a marshmallow. 4. Put in a baking tray that is not easy to stick. Otherwise, it is difficult to turn it over when dusting. 5. It's better to use a serrated knife. It's easier to cut. It's also good-looking. 6. It's the same as the original way to make Matcha flavor, which is to add some Matcha powder in the process. There are skills in making delicious dishes.
