Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of food materials. Paper cup holder can be hard cup or soft cup. Soft cup needs to be used with mold.

2. 

   Step2:Preheat the fun oven of Meimei. Choose up and down for 165 degrees. 15 minutes. Preheat automatically after startu

3. 

   Step3:Beat the eggs into a clean beating bowl. Add the sugar in the main ingredients. Beat with an electric beater

4. 

   Step4:Eggs are easier to pass if they are normal temperature. If it's refrigerated, you can sit in warm water.

5. 

   Step5:Until the volume is expanded to three times, the color is lightened, and the drop marks will not disappear soon after lifting the beater.

6. 

   Step6:Sift in low gluten powder. Mix gently from the botto

7. 

   Step7:When you can't see the dry powder, pour in the corn oil and mix wel

8. 

   Step8:Pour the mixed cake paste into the paper tray. About eight minutes ful

9. 

   Step9:Put it in the middle of the preheated fun ove

10. 

    Step10:It's still the setting of 165 degrees. 15 minutes. Start bakin

11. 

    Step11:While baking, use scissors to cut off the two corners at one end of the soda biscuit. Turn it into a semicircle. Spare

12. 

    Step12:After baking, there will be a beep prompt. Take out the cake mold from the oven

13. 

    Step13:Put it on the net to coo

14. 

    Step14:At the same time, pour the refrigerated cream into a clean egg beating basin. Add the sugar in the auxiliary materials. Whisk at a low speed

15. 

    Step15:Until the pattern is clear. When the side basin flows slowly, hit it a few times at a low speed

16. 

    Step16:Take out part of the cream. Add 1 drop of purple food pigment. Mix wel

17. 

    Step17:Put it into a 6-tooth star flower mounting mouth and bag. According to the spiral shape, extrude the pattern on the cupcake

18. 

    Step18:Insert the square end of the soda biscuit into the cream. Dip the other end into the cream with a suitable length of CDI roll. Stand at the botto

19. 

    Step19:The same for pink. Make the High Heel Toe par

20. 

    Step20:Decorate with confectionery. Circle the soda biscuit with the remaining cream. It looks more like high heels

21. 

    Step21:Don