Chinese Food
It's easier than cake. It's better than baozi. It doesn't need flour. It's fluffy and soft. It's easy to chew and digest
(109411 views)
Purple sweet potato pumpkin cake reference age - 11m + foreigners eat cake. Chinese eat cake the first few days of the new year. The whole family should eat some cake. Because we want to hair hair . Right? But many Baoma will give up when they see the recipe to be fermented. Wait a minute. Don't go away. Today, Huang Ma recommended one. It's super beautiful and doesn't need to be mixed with the colorful hair cake. Come and have a look with me. We just mash pumpkin and purple potato. Add a little formula milk, yeast powder and medium gluten flour. Mix it casually. Wait patiently for a while and then we can steam it. No need to mix with noodles and no need to ferment twice. Super simple with wood. My family Huang Xiaobao likes it when he sees it. He can eat a whole box with one meal.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1 purple potato, 50g pumpkin, yeast powder One point five G, 55g formula milk, 50g medium gluten flour, appropriate amount of raisin (not added within 1 year old
Step2:Peel pumpkin and purple potato and cut into small pieces.
Step3:Purple potatoes on the bottom layer. Pumpkin on the second layer. Steam in the auxiliary food machine for 20 minutes. Steam until soft and rotten.
Step4:Put yeast into the formula and stir well. Let stand and ferment for 5 minutes. The temperature of the formula is neither cold nor hot, which can better stimulate the activity of yeast.
Step5:Steam the pumpkin and roll it into mud. Weigh 20g. Pour in 25g formula milk. 25g medium gluten flour. Mix well.
Step6:It's not easy to slip when it's stirred.
Step7:Now make purple potato batter in the same way. Take 20 grams of purple sweet potato puree first, then pour in 30 ml of formula milk and 25 grams of medium gluten flour and mix well.
Step8:It's still this sticky and not easy to slide.
Step9:Take a container, put silicone oil paper on the bottom, scoop in two kinds of batters respectively, fill it to 5 points full, and smooth the surface. We can play this step at will. It may be made into Leopard Print by accident.
Step10:Pour 50 degree warm water into the steamer. Put the batter into the steamer. Cover and ferment. In winter, fermentation in this way can greatly improve the success rate of production.
Step11:Don't forget to take care of yourself while taking the baby. While fermenting, baomamas can make some tremella soup for themselves. First, cut small pieces of the soaked Tremella.
Step12:Put the tremella in the health pot. Add some water. Then add the medlar and red dates. Press the tremella soup button, and it won't matter.
Step13:Pour raisins into water. Soak and clean.
Step14:By this time, the batter has been fermented to twice the size. Add raisins to decorate it.
Step15:Steam in cold water for 20 minutes. Turn off the heat and simmer for 5 minutes. The last 5 minutes of stewing can prevent the cake from contracting in the cold air.
Step16:Turn it upside down to cool it. Tear off the silicone paper. It's very fluffy at first sight.
Step17:
Step18:Cut into small pieces that your baby can hold with one hand.
Step19:At this time, it's better to have a bowl of tremella soup.
Step20:
Step21:
Cooking tips:Add key points - ● the taste of the cake is very soft. It is easy to chew and digest. Even if the baby chews not enough, it will not cause constipation. It is a necessary finger food for exercise chewing. The baby can try to add it after September 9 months. To make the cake taste better, we can also add some dates, raisins and cranberries. But raisins and cranberries. It's recommended to add them after one year old. Huang Ma said - this cake is guaranteed by Huang Ma's chest. The taste is really excellent. Make more at one time. It's very good for breakfast and snacks. In addition, compared with the baked cake, it has lower calories, lower sugar content and lower failure rate. Follow Huang Ma to make it. The same health pot in the above steps has been used for 2 months. The group purchase price is only tens of yuan more expensive than the ordinary water pot, but its function is against the sky. It can be used to make yogurt, porridge, noodles, tremella soup, eggs, etc
