Chinese Food
Fried pepper
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Pepper is brought by my aunt from my hometown, Tongdao Dong Autonomous County, Hunan Province. It's dry pepper after treatment. Thin, long, transparent skin. It looks like a long pepper.
Cooking ingredients
Cooking Steps
Step1:Prepare the dried peppers. Cut each into three equal part
Step2:Cut to siz
Step3:Put some oil into the frying pan. Bring to smoke
Step4:When the oil pan is smoking, turn off the fire. When the oil temperature drops a little, put the dried pepper into the oil pan and fry it. Use chopsticks
Step5:Dried peppers expand rapidly in the oil pan. Then drain the oil and start the pan. Sprinkle with a little salt. They can be eaten
Cooking tips:The oil temperature must be high. Turn off the fire when it's smoking. It's about two to three minutes cold. It's good to put the dried peppers into the pot for cooking.
