My black rice porridge

black rice:one water:moderate amount rice:three crystal sugar:three https://cp1.douguo.com/upload/caiku/7/5/0/yuan_75cea3c79667045d5846560b10a83630.jpg

My black rice porridge

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Dabaobei and her mother are ill. Ask what they want to eat. I don't know. Dabaoer answers. Give us some black rice porridge

Cooking Steps

  1. Step1:Prepare ingredients. Wash rice and black rice. Drain more water. The ratio of rice and water is 1-6. Soak for half an hou

  2. Step2:Soak the rice. Pour it into the small pot with water. Turn on the fire. When the water rolls over, turn the fire down. Put a long chopstick in the pot to prevent the rice water from overflowing. Gary Bingtan

  3. Step3:About 60 minutes. Turn off the fire

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook My black rice porridge

Chinese food recipes

My black rice porridge recipes

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Reviews

  • 2024/8/16 20:41:50 Reply

    It's delicious

  • 2024/8/16 20:41:50 Reply

    My black rice porridge, it looks delicious

  • 2024/8/16 20:41:50 Reply

    Last time I went to China to eat My black rice porridge, it was so delicious


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