Cooking Steps

1. 

   Step1:Wash the dried shiitake mushrooms and soak them in boiling water. Keep the water soaked in shiitake mushrooms. Use it to cook rice later. The cooked rice is very fragrant and the color matches wel

2. 

   Step2:Cut the soft mushrooms, chicken and ginger into small strips for standby. Cut the shallots into scallions. It's better to separate the green and green parts

3. 

   Step3:Add salt, sugar and soy sauce to the chopped chicken, mushroom, ginger, scallion and a small amount of scallion (at least half of the scallion should be left to the best). Stir well. Then add oil and stir well. Let stand for more than half an hour.

4. 

   Step4:Finally, as usual, use electric cooker to cook rice. First wash the rice. Then measure the corresponding water. The water for cooking here is the water soaked with mushrooms. Then spread the flavored chicken and mushroom on the rice. Press the cooking button of the electric rice cooker. After the rice is cooked, sprinkle the remaining green onion into the rice. At this time, add some salt, sugar, soy sauce and oil according to your own taste and mix them evenly. Cover the pot and simmer for a few minutes.