Chinese Food
Dachshund DIY
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I used to buy this kind of sausage in the supermarket or market. It tastes good, but I always think it's a little bad. Just choose your own meat. Add your favorite seasoning. Have a DIY.
Cooking ingredients
Cooking Steps
Step1:Choose pork forelegs (fat and thin. The sausage is fragrant but not greasy) 7 Jin. Cut into silk.
Step2:Put in a package of good people's sausage seasoning . I like spicy taste. I can't help but add some chili noodles. Marinate for one hour.
Step3:The casings are blistered. Spare.
Step4:The enema artifact (bought on a treasure) can grind the shredded meat into diced meat and automatically pour it into the casing.
Step5:Take about ten centimeters and tie it up with a rope as a section.
Step6:It's about five degrees in the north. It can be hung outdoors. About a week. The sausages are dried. Put it in the refrigerator and freeze it. Take it as you eat.
Step7:The simplest way to eat it. Steam it for ten minutes and slice it. The spicy, delicious, fat but not greasy taste is indescribable.
Step8:It can also be sliced and fried. Or it can be served with barbecued pork to make Cantonese Double pot rice.
Cooking tips:A package of seasoning is suitable for making 7jin meat. You can choose five flavors, broad flavor and spicy taste. Like the spicy flavor of their own add some chili noodles. The best place to put sausages outside is in the sun. This is more suitable for air drying. Sausage seasoning contains salt. You don't need to add salt when you eat it. There are skills in making delicious dishes.
