Chinese Food
Ruyi intestines
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During the Spring Festival in the south, Cigu mushroom and taro will be stewed together with streaky pork. Sometimes they will put in boiled eggs. Because the pronunciation of Cigu mushroom in southern dialect is similar to Ruguo, and the pronunciation of taro is similar to Yina. Take the first two words Ru (such as) and Yi (meaning). This dish symbolizes good luck. After the eggs are braised in brown sauce, each one looks like a treasure. The adults will ask the children to eat more. Pick up a few treasure. One mouthful of mushroom and one mouthful of taro. It symbolizes wealth and good luck. After I went to Beijing to study, I never had Cigu mushroom again. The reason is that I only know dialect pronunciation. I don't know what the scientific name is. So I can't find it at all. A few days ago, I saw someone selling this on the side of the road. I was excited. I bought a bag. I was probably too excited. I forgot to ask what it was called. I took a picture. In Baidu picture search is also unsuccessful. So I tried to ask my friends here for advice. Only a few minutes later, they gave me advice. It's called Cigu mushroom. Uncle Bao is very happy. So he's in the fridge
Cooking ingredients
Cooking Steps
Step1:In fact, Cigu mushroom can be stir fried. But I'm a little lazy to wash it carefully, so I have to peel it savagely. The large intestine is marinated over the weeken
Step2:Cut the mushroom into small pieces. It tastes good. It ripens fast
Step3:Stir fry the ginger sticks. Put the large intestine and the mushroom in the pot together. Stir fry them.
Step4:Add old soy sauce, raw soy sauce and yellow rice wine. Color, taste and smel
Step5:Stir fry quickly after coloring. The color will be uniform and turn into marmalade quickl
Step6:Chicken essence, sugar, a small amount of salt. Add water to the large intestine
Step7:Turn to a small fire after boiling. Wait for the juice.
Step8:Sticky juice. Fragrant large intestine. Sprinkle some scallion after it is filled. It's alive. There is a horizontal dish with rice and wine.
Cooking tips:There are skills in making delicious dishes.
