Cooking Steps

1. 

   Step1:Wash chicken and cut into small piece

2. 

   Step2:Mash with blende

3. 

   Step3:Potatoes are cut into small pieces. They are also broke

4. 

   Step4:Mix chicken and potatoes. Add salt, starch and black pepper and mix well

5. 

   Step5:Take a proper amount of mashed meat and stick it evenly on the bread bran. Press it gently with your hand

6. 

   Step6:Heat the oil in the pot. When it's 60% hot, put in the meat cake in turn. Fry it over medium low heat

7. 

   Step7:Fried double-sided golden yello

8. 

   Step8:Take it out and put it on the kitchen paper to suck up the extra oil and put it on the plate for eating.