Chinese Food
Crispy Chicken Chop
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Yesterday, I sent out fresh crispy chicken chops in the circle of friends, which attracted a lot of attention. Today, I will quickly meet everyone's wishes. The key is that I can't eat more and fatter alone, right? (the chicken chops are really simple and delicious. They can also make it to the elegant place...) Friendly tips - for health, for slim, delicious and not addictive~
Cooking ingredients
Cooking Steps
Step1:The chicken breast is changed into thin slices. I cut three slices (two bigger ones and one smaller one). It can also be loosened by the back of the knife.
Step2:Marinate chicken breast. Add a gram of salt. Marinate with a little white pepper and soy sauce for about 20 minutes.
Step3:Use the curing time to peel and dice the steamed bread, and then rub it into small pieces. (ignore this step if using bread bran
Step4:Paste the marinated chicken breast evenly with flour.
Step5:Break up the eggs. Wrap the pasted chicken breast with a layer of whole egg liquid.
Step6:After wrapping the egg liquid, put the chicken breast into the steamed bread ballast. Stick the steamed bread ballast evenly. Press it with hands.
Step7:Put the oil in the pot. When the oil is 40% hot, put the chicken breast. Fry until both sides are golden. You can easily poke it through with chopsticks.
Step8:Let it cool slightly and cut into pieces after leaving the pot. Sprinkle with ketchup and you can eat it
Cooking tips:Steamed bread can also be replaced with a proper amount of bread bran, which is good for cooking.
