——Stir fried diced chicken with peach kernel in soy sauce

chicken breast:350g walnut:200g sweet sauce:50g corn oil:40g scallion and ginger:20g corn starch:10g egg white:30g persimmon pepper:80g sugar:15g https://cp1.douguo.com/upload/caiku/6/2/3/yuan_6279114724a58cacb719808fc0ac4d03.jpg

——Stir fried diced chicken with peach kernel in soy sauce

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——Stir fried diced chicken with peach kernel in soy sauce

I want to make this dish because I went out for dinner not long ago. I ordered a fried diced peach kernel with soy sauce. When I ate it, I found that many of the peach kernels are Hala flavor. My husband said that we should not order this kind of dish in the future. The walnut kernels are easy to spoil. I just thought. This dish is actually very good. I must try it myself. I remember in the restaurant there is horseshoe Ding. It tastes good. Today I didn't meet the horseshoe seller in the morning market. In order to match meat and vegetable, it's a little beautiful. So I put some green pepper. It's also good. I choose the walnut with shell to peel the peach. No one is bad. Bake it in the oven. It's delicious. Now the memory is getting worse and worse. Eat more walnuts to supplement your brain. Otherwise, it would be like dementia. Ah. -

Cooking Steps

  1. Step1:Prepare chicken breast, persimmon pepper, walnut, sweet sauce, onion, ginger, eg

  2. Step2:Peeled walnuts and nut

  3. Step3:Bake in a 190 degree preheated oven for 10 minutes, take out and let cool for standb

  4. Step4:Diced chicken breast, chopped green onion and ginger, diced persimmon and peppe

  5. Step5:Put corn starch and an egg white into the chicken, and mix them with your hands

  6. Step6:Add corn oil into the wok and heat it. Stir fry the chicken in the hot wok and cool the oil

  7. Step7:Stir fry the chicken till it's discolored, and put it out for us

  8. Step8:Add a little corn oil to the original pot and stir fry with sweet sauc

  9. Step9:Add a tablespoon of sugar and continue to stir fr

  10. Step10:Then add chopped green onion and ginger, stir fry and stir evenly to produce fragranc

  11. Step11:Add diced chicke

  12. Step12:Add in diced persimmon and pepper, stir fry evenl

  13. Step13:Finally, add roasted peache

  14. Step14:Stir fry evenly and you will be out of the po

Cooking tips:The roasted peach kernel must be put last. When it is put, it will be put out of the pot to ensure the crispy taste. It's better to stir fry the sweet noodle sauce until it doesn't taste like raw sauce and then put the diced chicken. There are skills in making delicious dishes.

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