In fact, there are many dishes. It's the most basic to fry a green vegetable. It's also a test of skill. Today, I fried a dish. It tastes good. I decided to write it down.
Step1:Wash and cut the cabbage.
Step2:Heat up the oil. Pour in the cut vegetables. Stir fry. Stir fry slightly. Add salt. Stir well.
Step3:Put a little cold water. Stir well. You can start the pot.
Cooking tips:1. It's the key to keep the stir fried vegetables delicious. 2. Speed up. Whether it's stir fried or salted. 3. Finally, a little water can make the vegetables look bright and not greasy. There are skills in making delicious dishes.