Cooking Steps

1. 

   Step1:Use chopsticks to break up flour in the proportion of 1 jin flour and 6 Liang hot water.

2. 

   Step2:Knead until there is no particle, and then quickly shred with scraper to coo

3. 

   Step3:Add a spoonful of cold water and continue to knead until smooth and awake for 10 minute

4. 

   Step4:Take about 30 grams of the preparation and scatter powder. First roll it around like a dumpling skin, then roll it back and forth in the middle. Roll out the flat brush and apply oil 10 time

5. 

   Step5:Stack and continue rolling to the right siz

6. 

   Step6:Steam directly put 10 pieces of 10 pieces on the steaming drawer to dry the water drops beside the pot and open the cake for 10 minutes. Pull each cake apart while it is hot. Can also not stick to the pot one by one. Just a little discoloration. There is no need to put oil in the soldering process because of oil smearing.