Stewed chicken with pepper and walnut in warm soup

light chicken:1 (about 1000g) white pepper:30 walnuts:80g ginger:30g cooking oil:a few clear water:2300ml https://cp1.douguo.com/upload/caiku/e/5/a/yuan_e5cfcb16e9c665bf3dd0a7c9bc6adf1a.jpg

Stewed chicken with pepper and walnut in warm soup

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Stewed chicken with pepper and walnut in warm soup

When the weather is cold and the wind is bleak, when you come home from work, you will have a bowl of soup that will warm you to the outside. You will feel full of happiness. Stewed chicken with pepper and walnut. Tonifying kidney and brain, warming stomach. Suitable for most people.

Cooking Steps

  1. Step1:Wash walnuts. Pat white pepper. Slice ginge

  2. Step2:Sliced chicken and washe

  3. Step3:Start the pot and add some water to boil. Put the chicken pieces on the pot and burn for 23 minutes. Remove and set aside

  4. Step4:Fill another pot with 2300mL water. Put in ginger slices. Bring to a boil

  5. Step5:Add chicken nuggets, white pepper and walnuts. Add a few drops of cooking oil

  6. Step6:High heat. Low heat for 1 hour. Add salt

  7. Step7:Warm soup with pepper and walnu

Cooking tips:1. Material weight - 4 people. There are skills in making delicious dishes.

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How to cook Stewed chicken with pepper and walnut in warm soup

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Stewed chicken with pepper and walnut in warm soup recipes

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