Nougat

marshmallow:200g milk powder:108g peeled and cooked peanuts:72 butter:30g https://cp1.douguo.com/upload/caiku/2/c/f/yuan_2c340953f12ca32cd0e4ba1e1ef95f3f.jpg
Nougat

Sweet without teeth

Cooking Steps

  1. Step1:Hot pot. Add 200 marshmallows and 20g butter. Mix wel

  2. Step2:Put 108G milk powder in. Leave 10g butter. Mix wel

  3. Step3:Finally, pour in the chopped and cooked peanuts. Stir well. Turn off the heat. Pour on the tin paper. Press out the shape

  4. Step4:Finally. Cheka. Wait for cooling.

Cooking tips:It is recommended to turn off the fire when mixing evenly. Otherwise, it will be easily burnt. I can make 20-30 pieces of this ingredient. I use peanuts. It's very fragrant. You can also use cranberries. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Nougat

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Nougat recipes

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