Chinese Food
Sauteed sausage with garlic
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From childhood love to a big dish. Every new year at home began to make sausages. Also known as sausage. When I grew up and worked, my father still didn't forget to send it to me. I really love this dish. Our hometown is sausages. Sichuan Guangdong is sausages. Harbin is red sausage. They are all similar. It's close to new year's day again. This dish is indispensable for our family's table. Learn the children's shoes that you don't know yet.
Cooking ingredients
Cooking Steps
Step1:Cut small red pepper into sections. Shred ginger for later us
Step2:Sliced sausag
Step3:Cut the garlic sprouts into sections. Open the leaves of garlic and white garli
Step4:Garlic leaves are easier to ripen than garlic white. Separate them for us
Step5:Stir fry pepper and ginger with oi
Step6:Add in sausages and stir fry. Stir fry until the red color is one degree deep, and then put it in the pan for later use. My sausages are salty. I leave the pot so that I can fry garlic for a while and put salt alone.
Step7:Add some oil to stir fry garlic white. Stir fry until it's soft, and then add garlic leaves
Step8:Add garlic leaves and stir fry until it's broken. Add some sal
Step9:Pour in sausages and stir fry for a while. Let the garlic have meat flavor. The meat has garlic flavor
Step10:Out of the pot. With a bowl of white rice. Super next.
Cooking tips:1. If your sausage is not salty, you can stir fry it with garlic and then add salt. The method is also slightly different for people. There are skills in making delicious dishes.
