Baozi for baby

flour:moderate amount yeast powder:5g water:moderate amount wheat germ powder:50 g mushroom:three milk cabbage:moderate amount carrots and carrots:one each agaric:4 https://cp1.douguo.com/upload/caiku/4/c/0/yuan_4cbf34b3183f8d15324692f6ee50dc10.jpg

Baozi for baby

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Baozi for baby

My baby is one and a half years old. I like dumplings very much. I thought I should give them a try. I really like them. Although they are pure, they taste really good. Children's spleen and stomach should be well maintained. So meat should be eaten in moderation.

Cooking Steps

  1. Step1:First, smooth the dough. I also add wheat germ powder. It can also be pure flour. Ferment to twice the size. Poke a nest with your hand and it won't rebound.

  2. Step2:When the noodles are ready, you can mix the stuffing. Put a little bit of children's soy sauce and salt. Put some oil, sesame oil, olive oil and rape oil. I also put the Hericium Mushroom Powder to improve the taste. Stir it evenly for standb

  3. Step3:Next is the bag. As for how to grope for it.

  4. Step4:Put the wrapped food into the steamer and let it go for about 20 minutes after the second fermentation. Then boil it in high heat and steam it in low heat for 25 minute

  5. Step5:Perfect out of the pot. My baby is very happy to ea

Cooking tips:Children's complementary food must be light. The original ingredients are very delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi for baby

Chinese food recipes

Baozi for baby recipes

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