Cooking Steps

1. 

   Step1:1. All materials of the pastry are mixed and kneaded evenl

2. 

   Step2:2. Rubbed oil ski

3. 

   Step3:3. Mix and knead all materials of oil skin evenl

4. 

   Step4:4. Mix wel

5. 

   Step5:5. Rubbed oil ski

6. 

   Step6:6. After kneading the oilskin and pastry, cover with plastic wrap, put aside and relax for about 20 minute

7. 

   Step7:7. Divide the flabby pastry and pastry into 13 grams [note ⚠️ About 50 recipes can be made compared with the ingredients in the recipe. The first time the novice can reduce half

8. 

   Step8:8. Wrap the pastry with oil skin. It's like baotangyuan. Baoyua

9. 

   Step9:9. As shown in the figur

10. 

    Step10:10. Roll the finished product wrapped in the previous step into a tongue shape. Note ⚠️ Do not roll it back and forth. Otherwise, the pastry will leak out easily. Instead, roll it out from the middle up and down.

11. 

    Step11:11. Roll it forward from the bottom. Set aside. Cover with plastic wrap. Cover with a layer of wet towel. Relax for 15 minutes.

12. 

    Step12:12. After 15 minutes, roll up the loose roll again. Cover with plastic wrap. Cover with wet towel. Relax for another 15 minute

13. 

    Step13:13. Press down the loose roll from the middle, roll it into a circle, put some mung bean into the tundish, seal it, wrap it round, and place it in the oven tray with the mouth downward.

14. 

    Step14:14. Mung bean pits are ready in advance. Each one is about 20g. (because mung bean pits are made by ourselves without any additives, the color is not very good-looking. It's not green at all

15. 

    Step15:15. Evenly apply egg yolk on the surface. Sprinkle sesame seeds for decoratio

16. 

    Step16:16. Preheat oven for 10 minutes. 100 degrees up and dow

17. 

    Step17:17. Heat up to 90 ℃, heat down to 100 ℃ and bake for 20 minutes [the temperature of the oven is controlled by itself, because the temperature of each oven is different

18. 

    Step18:Finished products are ou

19. 

    Step19:Finished product. I made two kinds of appearanc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc