Chinese Food
Different colored crystal dumplings
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Some time ago, it was snowed. My friend said, isn't it snowed in northern Guangdong? I envy the children who can watch snow in Guangdong. It's all painful. Although Danxia Mountain is in the north of Guangdong Province, it still takes more than an hour to drive to the north or climb to the top of the mountain to see the snow. So I still don't see the snow living at the foot of Danxia Mountain. Swallow mother said. Although did not see the crystal clear snow. But can make a crystal clear color crystal dumpling. Add different colors to the cold winter. Color crystal dumplings. I'm glad to hear the name. I can't wait to see how to make the mother swallow's color crystal dumplings.
Cooking ingredients
Cooking Steps
Step1:Prepare food according to personal tast
Step2:Mince Pork. Peel and shred white radish, red radish and lettuce. Cut scallion into pieces for use
Step3:White radish, red radish and lettuce are respectively put in bowls and marinated with a little salt
Step4:After 10 minutes, strain out the spilled vegetable juice. Wring up the white radish, red radish and lettuce and shred them for use
Step5:After mixing salt, chicken essence, raw soy sauce, cooking wine, raw flour, chopped green onion and pork, add white radish, red radish and lettuce respectively to continue mixing
Step6:Boil the vegetable juice separately. Stir in wheat flour. Add 12 drops of peanut oil and knead into a soft dough
Step7:Wring out a small dough, knead it and flatten it. The thinner it is, the better. Wrap the meat in it and make different colored crystal dumplings
Step8:Steam over high heat for 15 minutes
Step9:Chop the onion and red peppers. Put them into a bowl. Add chicken essence, soy sauce and oil to boil and pour the onion on the end
Step10:Crystal dumplings with special chili sauce. Delicious.
Cooking tips:1. Prepare the meat filling first. Boil the vegetable juice separately. After the vegetable juice is boiled, immediately pour it into a proper amount of wheat flour and mix it. It must be boiling water; 2. It is recommended to mix the vegetable juice on one side. If the vegetable juice is cold, then use it after heating. When mixing, pay attention not to scald your hands; 3. According to your preferences, you can make crystal dumplings of different colors; 4. Oil and knead the dough together to make Dumplings are more shiny and glossy; 5. Steamed crystal dumplings are still delicious after cold heating. Dumpling skin will not break. Waiting for a plate of crystal dumplings. The sun has broken through the thick clouds. It has brought the long-standing warmth. In winter, it's sunny. Eating the hot crystal dumplings freshly made by mother swallow. The dumpling skin is q-shaped. It's fragrant with vegetables. The meat filling is sweet and not greasy. It's dipped in a special chili sauce. Every mouthful has a different taste. A table of people will sweep it soon. You don't have to see snow in winter. You can eat a different color
