Chinese Food

Cooking Steps

1. 

   Step1:Sliced green and red pepper

2. 

   Step2:Squid should be washed with water. It should be divided into strips for standby

3. 

   Step3:Add water to the pot and bring to a boi

4. 

   Step4:Add the cleaned squid and blanch it with wate

5. 

   Step5:The squid boiled in hot water must be put in cold water for a while for standb

6. 

   Step6:Add corn starch and stir well. Let each squid stick to the starch.

7. 

   Step7:Add corn oil to the pot and heat to 80

8. 

   Step8:Put the starchy squid in the oil pan one by one. Don't let the squid stick together

9. 

   Step9:Fry the squid until it is 8 and put it aside. Heat the oil in the pan to 80%. Pass the oil over again. The squid will be crisper

10. 

    Step10:Put a little oil in the pa

11. 

    Step11:Stir fry with shredded green and red pepper

12. 

    Step12:Add the fried squid and stir fry it for a few times, and then it will be ready for serving

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    Step13:Write production step

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