Spicy hot pot in summer

marinated spicy pot seasoning:quarter prawn:10 squid:1small Taiwan sausage:casual streaky meat:100g white sesame:1 pinch cauliflower:200g Flammulina velutipes:300g lotus root:half section cilantro:50g dried pepper:small amount scallion:1 garlic:5 flaps pepper:1 pinch fresh pepper:3 potatoes:1 ginger:small amount https://cp1.douguo.com/upload/caiku/2/4/5/yuan_2474d9a73f9132e7b77c4582d28bc3d5.jpeg

Spicy hot pot in summer

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Spicy hot pot in summer

Cooking Steps

  1. Step1:Deal with all the ingredients. The most time-consuming part of the whole dish is the washing and cuttin

  2. Step2:All segments or slice

  3. Step3:After the potatoes and lotus root slices are cut, they must be soaked in water. If they oxidize and turn black. Fried potato chips and lotus root chips in advance. Set. Blanch the cauliflower in advance.

  4. Step4:There are 2 bags and dried peppers. I used half a bag. I think it's still a bit spicy. I can put less next time.

  5. Step5:After the preparation, start cooking. Put in garlic, ginger, pepper, dried pepper and stir fry. Put in the streaky pork. Fry it. Boil the oil out as much as possible. Dish it out. Put in sausages. 8 mature. Remove. Put the Flammulina mushroom. And the sauce.

  6. Step6:Flammulina velutipes 8 mature. Add prawns. Add in the fresh pepper. You can add all the ingredients. Stir fry for 5 minutes. Add coriander. Add salt, 1 teaspoon soy sauce, 3 teaspoons sugar and 1 tablespoon sugar. Stir fry for 2 minutes. Sprinkle with cooked white sesame. It's out of the pot. Strange fragrance.

Cooking tips:There are skills in making delicious dishes.

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How to cook Spicy hot pot in summer

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Spicy hot pot in summer recipes

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