Simple and delicious
Step1:Ready to fry vegetables and mea
Step2:Prepare scallion, ginger, garlic and dried peppe
Step3:Take all vegetable blanched water out for standb
Step4:Put the pork in the pot and stir it to make oil. Put in the onion, ginger, garlic and chilli and stir fry it. Then put the hot pot bottom material. Lao Ganma's hot sauce. Li Jinji's Secret cooking sauce and a spoon of sugar. Add a little water to stir the bottom material of the pot repeatedly. Add all the meat products and stir fry for 2 minutes. Put in all the vegetables and stir fry for 3 minutes
Step5:Put a spoonful of rice vinegar before you leave the pot, stir fry evenly, then add coriander and cooked sesame seeds to get out of the pot. It's delicious. You can eat a large bowl of ric
Cooking tips:There are skills to blanch vegetables in the pot for 2-3 minutes and then make them ready for cooking.