Home style spicy pot

mutton:50g sausage:50g Harbin Hongchang:50g daoxiangcun vegetarian meatball:50g daoxiangcun meatballs:50g potatoes:1 celery:5 cabbage heart:50g carrot:1 zucchini:1 wide powder:50g onion:1 streaky meat:6 pieces garlic:half Li Jinji's Secret braised sauce:2 scoops hot pot bottom material:150g godmother:3 scoops scallion:1 ginger:3 pieces water:a few dried pepper:1 large sugar:1 spoon vinegar:1 teaspoon https://cp1.douguo.com/upload/caiku/6/7/5/yuan_6713e2b9c73a4560dc31b9a607114ca5.jpeg

Home style spicy pot

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Home style spicy pot

Simple and delicious

Cooking Steps

  1. Step1:Ready to fry vegetables and mea

  2. Step2:Prepare scallion, ginger, garlic and dried peppe

  3. Step3:Take all vegetable blanched water out for standb

  4. Step4:Put the pork in the pot and stir it to make oil. Put in the onion, ginger, garlic and chilli and stir fry it. Then put the hot pot bottom material. Lao Ganma's hot sauce. Li Jinji's Secret cooking sauce and a spoon of sugar. Add a little water to stir the bottom material of the pot repeatedly. Add all the meat products and stir fry for 2 minutes. Put in all the vegetables and stir fry for 3 minutes

  5. Step5:Put a spoonful of rice vinegar before you leave the pot, stir fry evenly, then add coriander and cooked sesame seeds to get out of the pot. It's delicious. You can eat a large bowl of ric

Cooking tips:There are skills to blanch vegetables in the pot for 2-3 minutes and then make them ready for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style spicy pot

Chinese food recipes

Home style spicy pot recipes

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