Chinese Food
Fried garlic with bean sprouts
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Bean sprouts are nutritious and cheap. They have always been the favorite of the common people. How do you eat bean sprouts after so many years? We've eaten bean sprouts fried with vermicelli, meat, vegetable and leek... Today, Baoma has another way to eat bean sprouts - fried with minced pork and bean sprouts and garlic. In fact, I haven't used this dish before. There are a lot of fried bean sprouts left the previous day. I have to kill them. But one dish is not enough. There's just a newly bought garlic. OK, let me try it. I didn't expect that. This dish is really popular once it's served. It's the first in four dishes. It's not too much to rob. The children at home scooped up several spoonfuls of bibimbap in a row. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Control the water after washing the garlic. Cook the vermicelli in advance. Soak the bean sprouts in water. Remove the floating skin, wash and control the wate
Step2:Cut garlic into small sections; cut pepper into circles; slice pork slices
Step3:Add vegetable oil into the pot. When it's warm, add pork slices with five flowers. Stir fry until the oil turns white, then add chopped green onion and ginger to make it fragrant. Add soy sauce to mix the color
Step4:Add bean sprout
Step5:Garlic and peppe
Step6:Salt to tast
Step7:Put in the vermicelli and stir evenly, then you can get out of the po
Cooking tips:Baoma's tips - 1. The vermicelli should be cooked soft in advance, and 2. The salt should be put later to make it healthier. After that, the vegetables should be reduced to make soup and delicious.
