Chinese yam congee

iron stick yam:100g Yao Zhu:100g vegetable heart:2 M:small half cup https://cp1.douguo.com/upload/caiku/1/0/c/yuan_1072cdbcab70b43587077244fad5013c.jpeg

Chinese yam congee

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Chinese yam congee

Cooking Steps

  1. Step1:Wash the rice first. Mix with peanut oil and a little sal

  2. Step2:Boil the water in a casserole. Put the prepared rice in it and cook until it blooms (about 30 minutes. Be sure to open the rice with water

  3. Step3:After rice blooms, put Yao Zhu. After ten minutes, put Huai Shan granule. After Huai Shan is cooked, finally put vegetable and heartbreak. Seasoning is off

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam congee

Chinese food recipes

Chinese yam congee recipes

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