Cocoa towel roll

milk:200g egg:1 cocoa powder:5g hot water:10g Banji premix:100g butter:10g light cream:250g sugar:25g https://cp1.douguo.com/upload/caiku/5/9/8/yuan_59b39e619b3e5b3d9646276daee894f8.jpg

Cocoa towel roll

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Cocoa towel roll

When it comes to making cakes, a lot of people say to me. How to pass the egg white? How to turn it over so as not to soak it? What to do without an oven at home ~ ~ ~ a lot of problems come up. Now there's a kind of cake roll. There's no way to mix it. There's no need to pass the egg white. There's no need to oven. You just need a non stick pan to make the cake roll. It doesn't take long. But the finished product is amazing. It tastes soft and full-bodied. It can be made into many colors and flavors. Original flavor, cocoa flavor, Matcha flavor and so on. I use a rectangular non stick pot (255 * 180). You can also use a round non stick pot. The effect is the same. The following ingredients can be used to make 7 cakes. Make two cakes. One uses 4 cakes. The other uses 3 cakes. The feeling of using 4 cakes will be better.

Cooking Steps

  1. Step1:Prepare materials for banhalberd ski

  2. Step2:Put milk and eggs in the bowl. Mix wel

  3. Step3:Dissolve cocoa powder in hot water. Pour into milk and egg mixtur

  4. Step4:Mix wel

  5. Step5:Pour in the premixed powder of banhalberd and mix evenl

  6. Step6:Pour in the butter that has been melted in advance. Mix wel

  7. Step7:Sift the batter onc

  8. Step8:Spoon a spoonful of batter into the pan. Turn the pan so that the batter is evenly spread on the botto

  9. Step9:Turn on the small fire, wait for the big bubble, and then you can leave the fire source (if you pour the batter and it doesn't move, it immediately solidifies. It means that the temperature of the pot is too high. Prepare a wet towel. Put the pot on the wet towel to cool down, and then pour the batter

  10. Step10:Use a spatula to gently separate the edges. Place the crust on the drying stand to cool

  11. Step11:Add sugar to whipped cream. Use electric eggbeater to open the middle range. Beat whipped cream with ice water

  12. Step12:Fold the crust one by one. Spread light cream on it. Do not spread it on both sides and head and tail

  13. Step13:Both ends and a short edge fold inwar

  14. Step14:Roll it up. Put it in a fresh-keeping bag. Refrigerate it for more than 30 minutes until it's set

  15. Step15:Finally, sprinkle with cocoa powder. Cut a piece of oil paper with English paper and hemp rope. Send it to others properly

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cocoa towel roll

Chinese food recipes

Cocoa towel roll recipes

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