Cooking Steps

1. 

   Step1:Put the bread material except butter into the bread barre

2. 

   Step2:Knead until the dough is smooth. Pull out the thick film (about 15 minutes). Add butter. Continue kneadin

3. 

   Step3:To be able to pull out the fil

4. 

   Step4:Round up. Cover with plastic wrap. Put it in a warm place for basic fermentatio

5. 

   Step5:At this time, the pineapple peel butter is softened at room temperature. Add sugar to bea

6. 

   Step6:Until the butter turns white, fluffy and bulk

7. 

   Step7:Add the egg liquid several times. Put the egg liquid once and continue to beat. Add the second egg liquid after absorption. Continue to beat until the egg liquid is completely absorbed

8. 

   Step8:State of completio

9. 

   Step9:Sift in low gluten powder and foam powde

10. 

    Step10:Mix wel

11. 

    Step11:Add chocolate beans. Mix well. Refrigerate for half an hour

12. 

    Step12:After the dough is fermented, exhaust the air. Evenly divide into 10 parts. Knea

13. 

    Step13:Pineapple skin dough is also divided into ten parts. Knead roun

14. 

    Step14:Take a pineapple skin dough. Press it flat. Put on the bread dough

15. 

    Step15:Cover two-thirds of the bread dough with pineapple peel dough. Put it in the baking pan with the closing face dow

16. 

    Step16:Second fermentation at room temperatur

17. 

    Step17:After the second round, put it into the middle layer of the 175 degree oven. Bake for 15 minutes

18. 

    Step18:This pineapple peel doesn't need to be embossed. It will crack naturall