Cooking Steps

1. 

   Step1:Wash chicken gizzards with salt. Wash them several times. Then cut them vertically. Slice the

2. 

   Step2:After cutting, put in 2 spoons of chicken essence, half of monosodium glutamate and half of thirteen spices

3. 

   Step3:Then pour in some rice wine. Note that rice wine flows from the back of your hand

4. 

   Step4:Mix by hand. Marinate for 30 minute

5. 

   Step5:Put a little more oil in the pot. When the oil is hot, stir fry it. It's OK in one minute. During this period, stir fry it back and forth. Turn off the heat. If you want spicy food, put some spicy powder in

6. 

   Step6:Delicious and tender chicken gizzards are out of the oven. It's very simple. It's mainly tender to eat