Chinese Food
Crispy spring roll (leek version)
(109749 views)
Cooking ingredients
Cooking Steps
Step1:Clean the leek, chop the lean pork into mud, and peel the bought spring rolls for us
Step2:Cut leek into small pieces. Marinate with proper salt for 10 minute
Step3:Mix the pork puree with salt, soy sauce and black pepper. Add 50g clear water in a small amount for many times and stir vigorousl
Step4:Beat up the eggs. Add some salt and black pepper and mix wel
Step5:Put a small amount of oil in the frying pan and heat it. Fry it into minced egg flower
Step6:Stir fry. Serve for later us
Step7:Mix egg, minced meat and leek togethe
Step8:A little seasoning her
Step9:Spring roll skin. Prepare a bowl of wate
Step10:Put in the right amount of stuffin
Step11:Roll along the edge to the middl
Step12:Fold on both side
Step13:Continue to roll. Apply water to the closing part for bondin
Step14:All ready to us
Step15:Heat the oil to 60% of the heat. Keep your hands 10 cm from the oil level. It's ok if it's hot. Put one to bubble immediately
Step16:Put some spring rolls into the pot. Make a fire in the whole process. Turn it in the middle
Step17:Fry until the surface is golden, and then fish out. Fish first and then turn off the fir
Cooking tips:Be sure to take it out first and then turn off the fire. Otherwise, you will suck a lot of stuffing in the oil and change it as you like. For example, Dousha, leek, etc. There are skills in making delicious dishes.
