Cooking Steps

1. 

   Step1:1. Boiling refers to the fresh deer foetus) first use boiling water to scald the fetus, remove the hair of the fetus, wash it with water and put it into a pot for boiling. When the fetal flesh and bone are separated, the decoction is stopped when there is about 4kg left in the water (called fetal plasma) of the decocting fetus (the remaining water varies with the size of the fetus). Take out the bone and meat. Filter the fetal paste with gauze. Put the fetal paste in a cool and ventilated place. Keep it in low temperature for standby. 2. Drying put the fished out bone and meat in the drying box (the temperature in the box is about 80 ℃) for drying (or put them in the pot for baking with gentle fire). The skull and long shaft bone can be smashed and then dried until the bone and meat are crisp yellow and dry. 3. Smash the dried bone and meat into 80-100 mesh deer foetus powder (the processed dried deer foetus can be smashed directly). Weigh and store. 4. Boil the paste first, boil the original paste in the pot, put the powder into the pot, mix it evenly, and then press the powder and brown sugar One than One point five Add brown sugar in the proportion of. Mix well. Boil and concentrate in a gentle heat. Stir continuously. Boil until it is in the shape of a dragline and does not touch your hands, and then you will be out of the pot. Pour it into a square porcelain plate with soybean oil. Put it in a cool place. After cooling and hardening, it will become deer embryo paste.