Chinese Food
Porridge with seaweed
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Every time I have porridge, I always want to add something. Sometimes I want to add some sugar. Sometimes I want to add some shrimp skin. Of course, it's OK to add some salted vegetables. But I heard that it's better to eat less salted vegetables, especially pregnant women and children. Make porridge today. It's absolutely delicious
Cooking ingredients
Cooking Steps
Step1:All materials - a bag of laver. Salt, sesame oil, sesame right amoun
Step2:Cut the laver into 2cm pieces first. Then put it into the blender and jog twice. Don't beat it too much
Step3:Drop a few drops of sesame oil. Sprinkle 2 grams of salt. Put on gloves. Grasp evenl
Step4:Sprinkle sesame seeds at last. Oven 140 °. Heat up and down. Middle layer 10 minute
Step5:Can be a snac
Cooking tips:Simple Kwai. Nutritious and healthy. It's very suitable for pregnant women and children to eat and cook.
