Chinese Food
Braised pork with mushroom and cumin
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This dish really needs to be recommended... Meat q-shell. Add apricot and abalone mushroom to taste and cumin. It's a dish of absolute disc. I used to eat in the company. The canteen was so bad that I thought this dish was not delicious. Later I did it myself and found it was wonderful. I made it again the next day. Delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Put in cooking wine. Delicious. Salt. Five spices marinate for ten minutes.
Step2:Sliced Pleurotus eryngii. Prepare the onion and garlic.
Step3:Heat the oil in a hot pot. Put the meat slices on. After discoloration, add onion and garlic. Add the mushrooms and stir fry. In the process of frying, Pleurotus eryngii will be dehydrated. So just put a little water as the case may be.
Step4:Put cumin on it. It tastes delicious. There's no need for salt.
Cooking tips:Meat slices must be marinated. The fried meat is q-shaped. There are skills in making delicious dishes.
