Chinese Food
Boiled fish
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Sichuan food is big
Cooking ingredients
Cooking Steps
Step1:Cleaning of preparation material
Step2:Sliced longliyu fille
Step3:Add egg white cooking wine, black pepper powder and marinate for 5mi
Step4:All vegetables are boiled and put into the bow
Step5:Heat 50% oil pan and dry pepper for 10s, take out the remaining oil, add Pixian bean paste, stir fry, add 500ml water, boil and open up, put in fish slices for 20s, take out and skim off the floating foam on the surface of the soup, pour the soup into the bowl, and finally pour 5ml hot oil in the hot pot on the red dry pepper to finis
Cooking tips:Tip Sichuan food Ma Jiao is the soul. Unfortunately, there is no condition at home to add Ma Jiao to make a lot of dishes delicious.
