Matcha cookie

butter:75g low gluten flour:96g sugar powder:40g whole egg liquid:15ml milk or cream:15ml Matcha powder:6g https://cp1.douguo.com/upload/caiku/5/3/e/yuan_53add692c4adb4b5d3fc48a13af3330e.jpeg

Matcha cookie

(109872 views)
Matcha cookie

Cooking Steps

  1. Step1:Complete preparation of food material

  2. Step2:Add the butter in the greenhouse, add the sugar powder and beat to the feather shap

  3. Step3:Add eggs and continue to bea

  4. Step4:Whipping with whipped crea

  5. Step5:Sift flour and tea powde

  6. Step6:Live into doug

  7. Step7:Add the decoration bag and squeeze each cookie shaped nozzle on the ove

  8. Step8:Bake at 180 ° for 8 minutes, turn to 140 ° for 8 minute

  9. Step9:It's don

Cooking tips:It seems that you must preheat first or you will have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cookie

Chinese food recipes

Matcha cookie recipes

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