Chinese Food
Bear's paw tofu
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When you hear the dish of bear's paw tofu, if you haven't eaten it, will you imagine what it will be like? When I first saw this dish on the menu, I thought it was a little like bear's paw. Or put it on the plate like a bear's paw. When the dishes were served, I found that they were not what I thought. Bear's paw tofu is a traditional famous dish in Sichuan Province. It belongs to Sichuan cuisine. The main ingredients are tofu and pork. Bear's paw tofu. It's refined. The color of the dish is golden. The tofu is soft and fragrant. It tastes salty and fresh. It has a strong local flavor. Tofu is rich in nutrition and protein. Many people like tofu. Tofu not only has high nutritional value, good taste, but also can make many delicious food. Such as tofu fish, Mapo Tofu, minced tofu and so on. When I was a child, grandma often made tofu for me. When I couldn't finish eating tofu, I would make tofu alone. At that time, I liked to eat tofu. The bean curd made by myself always has a bean flavor. Even the bean flowers
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the ginger and garlic into small pieces. Cut the tofu into slices with appropriate thickness.
Step2:Pour proper amount of rapeseed oil into the pot. After the oil is cooked and scalded, turn the small fire and put the tofu into the pot gently.
Step3:Fry over low heat until both sides are golden. After frying, put the tofu on the plate for use.
Step4:Use the canola oil in the pot. Add the ginger and garlic after scalding. Add the bean petals and stir fry.
Step5:Thicken the starch with a little water. Add some pepper noodles into the pot and mix well. Simmer until the water boils.
Step6:Put the previously fried tofu into the pot and cook until it is juicy.
Step7:7. Sprinkle a little green onion on it.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Warm tips - tofu should be a little older than tender tofu, because tender tofu is easy to loosen when fried. Bean paste is also an important ingredient of bear's paw tofu. We must choose Pixian bean paste. Some supermarkets sell bean paste that is not spicy but salty. The made bear's paw tofu is not authentic. There is no salt in the last pot. Because the bean paste itself is salty, there is no need to add salt alone. There are skills in making delicious dishes.
