Cooking Steps

1. 

   Step1:The yeast is boiled with warm water. It is mixed with flour and sugar to form a smooth dough. Cover the plastic film and ferment it to about twice the size. Dip your fingers in dry flour and insert it into the dough hole without shrinking.

2. 

   Step2:Fermented dough. There are obvious holes in the inner tissue of the dough

3. 

   Step3:Take out the dough and use your hands to knead it repeatedly on the dry powder sprinkled panel to exhaust the air. Keep kneading and pressing. After kneading, cut a knife and cut the surface without air holes. In this way, the steamed bread will be smooth.

4. 

   Step4:The kneaded dough is divided into two parts on average. One part is kneaded into red dough with red koji rice flour.

5. 

   Step5:Make white flowers first. Divide the white dough into 5 small dough of about 15g each. Knead.

6. 

   Step6:Press down the middle of the ball with your index finge

7. 

   Step7:Pinch the front end a little. 5 of them should be done in this way.

8. 

   Step8:In a circl

9. 

   Step9:Red dough is divided into 5 small dough of about 5

10. 

    Step10:In the same way, press the index finger. Pinch the front end a little.

11. 

    Step11:Staggered on top of white petal

12. 

    Step12:Take a small white dough and knead it. Use a scraper to press out the marks. Dip in some water and stick it in the middle of the flower.

13. 

    Step13:The same way for red flowers. You can also press out two traces on the middle finger of the index finger.

14. 

    Step14:Alternating red and white.

15. 

    Step15:Make all the dough. Ferment at room temperature until the dough is full.

16. 

    Step16:Put cold water in the pot. Steam in high heat for 18 minutes. Turn off the heat and simmer for 5 minutes before taking it out.

17. 

    Step17:If you put it on the plate, you can cut two pieces of cucumber skin and decorate it slightly. You can also decorate it with coriander.

18. 

    Step18:Are you in a good mood to have such a breakfast.